As promised, here is the recipe 🙂
INGREDIENTS
| Meat | |
| 8 to 12 | Pork Spare Ribs |
| 1/2 | cup plain flour |
| Pinch salt | |
| Pinch pepper | |
| For Potatoes | |
| 4 to 6 | large potatoes |
| 1 | tsp minced garlic |
| Parsley flakes or Mixed Herbs | |
| Oil | |
| For Sauce | |
| 6 | tbsp honey |
| 6 | tbsp tomato sauce |
| 6 | tbsp soy sauce |
| 9 | tbsp white vinegar |
| 1 | tsp minced garlic |
| Juice of two oranges | |
| Pinch salt | |
| Pinch pepper | |
| Splash of Tabasco | |
INSTRUCTIONS
| 1. | Preheat oven to 200°c. |
| 2. | Season the flour with salt and pepper, and dredge the pork spare ribs in the flour. |
| 3. | Drizzle oil in a baking dish, lay ribs in dish and place in oven. |
| 4. | Prepare sauce by combining all sauce ingredients in a large jar (with lid) or milkshake shaker, and shake until blended. |
| 5. | Wash potatoes and cut into quarters. Place in a large saucepan, cover with water and bring to the boil. Continue boiling potatoes until just cooked. |
| 6. | Drain potatoes, leave for a few minutes, then toss with minced garlic and mixed herbs. Place in separate baking dish, squash them a bit with the back of a tablespoon, and put in oven. |
| 7. | Take ribs out of oven, turn them all over, and pour sauce over them. Place back in oven. |
| 8. | Cook both ribs and potatoes for 1 to 1.5 hours, turning occasionally, until sauce is nice and thick, and potatoes crunchy. |
