As promised, here is the recipe 🙂

INGREDIENTS

Meat
8 to 12 Pork Spare Ribs
1/2 cup plain flour
Pinch salt
Pinch pepper
For Potatoes
4 to 6 large potatoes
1 tsp minced garlic
Parsley flakes or Mixed Herbs
Oil
For Sauce
6 tbsp honey
6 tbsp tomato sauce
6 tbsp soy sauce
9 tbsp white vinegar
1 tsp minced garlic
Juice of two oranges
Pinch salt
Pinch pepper
Splash of Tabasco

INSTRUCTIONS

1. Preheat oven to 200°c.
2. Season the flour with salt and pepper, and dredge the pork spare ribs in the flour.
3. Drizzle oil in a baking dish, lay ribs in dish and place in oven.
4. Prepare sauce by combining all sauce ingredients in a large jar (with lid) or milkshake shaker, and shake until blended.
5. Wash potatoes and cut into quarters. Place in a large saucepan, cover with water and bring to the boil. Continue boiling potatoes until just cooked.
6. Drain potatoes, leave for a few minutes, then toss with minced garlic and mixed herbs. Place in separate baking dish, squash them a bit with the back of a tablespoon, and put in oven.
7. Take ribs out of oven, turn them all over, and pour sauce over them. Place back in oven.
8. Cook both ribs and potatoes for 1 to 1.5 hours, turning occasionally, until sauce is nice and thick, and potatoes crunchy.