Apricot Xmas

Ingredients:

1 x 250gm (block) copha
2 x cups Kelloggs rice bubbles
1 x cup dessicated coconut
1 x cup full cream powdered milk
1 x cup chopped dried apricots (Angus Park diced dry apricots)
1 x cup sifted icing sugar
4 drops vanilla essence or pure vanilla

Method:

1. Melt copha over low heat
2. Mix all dry ingredients. Add vanilla essence to liquid copha and pour over dry ingredients. Mix till well combined.
3. Place in foil lined lamington tray (28x18 cm) and refrigerate until set
4. When set, cut into small even cubes with long blade sharp knife on flat surface.

ENJOY!